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Sandvik stainless steel blade
A high quality stainless steel that is easily sharpened by both homeowners and professionals. After each use, wash it with a sponge or a damp cloth and wipe it dry.
(Sandvik stainless steel has replaced 440 stainless steel about 22 years ago).
Carbon Blade XC75
This is the traditional blade that becomes gray with use. This is a natural oxidation that can go as far as rusting if not properly maintained.
It should be cleaned with a damp sponge or cloth and wiped dry immediately.
Damascus blade
Our stainless steel damask knives do not require extensive maintenance.
After each use, wash the blade with a damp sponge or cloth and wipe it dry. We recommend that you keep a little food grease on the blade when you are not using your knife.