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All our guides and advices
General rule for maintaining a folding knife:
-clean the blade with a sponge or a SLIGHTLY damp cloth, then dry it and put the knife away.
-the handle is cleaned only when it is dirty. Proceed as for the blade, wiping immediately.
-neither the blade nor the handle should ever be run under the tap, nor soaked in water.
-if necessary, use a little dishwashing detergent on the sponge or cloth.
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The knife is an object which allows to mark the important events of the life of which the handing-over of diploma, that it is after the baccalaureate, the BTS or the master. If you choose a knife, you will be spoilt for choice when it comes to selecting the different materials it is made of.
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