It should be noted that one of the specificities of the Thiers cutlery industry was the production of the Laguiole knife. However, it was in 1994 that the regional knives "Le Thiers®" were born, thanks to the Confrérie du Couteau de Thiers, which is an association of people (cutlers, designers, and knife enthusiasts), who came together to create the knife of their region. Any knife maker adhering to the Brotherhood coming from the Basin of Thiers has the right to make his version of the standard knife under rules and specifications.
The Thiers knife is distinguished by its unique shape, which falls at the end of the handle. It is a knife with multiple functions, whether for family outings, with friends, for fishing, for skiing, or for large tables, in the kitchen or for tasting in the cellar.